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Lobster & Mushroom Risotto
Lobster & Mushroom Risotto

Lobster & Mushroom Risotto

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Cook Minutes 1 Hr
Prep : 1 Hr
A savoury and buttery risotto with tender lobster and mushrooms.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 lobster tails (1-1/2 lb./675 g)
2 Tbsp. butter, melted, divided
2 Tbsp. extra virgin olive oil, divided
1/2 lb. (225 g) cremini mushrooms, thinly sliced
1 onion, finely chopped
1 cup Arborio rice, uncooked
1/3 cup dry white wine
4 cups 25%-less-sodium chicken broth, warmed
1/2 cup Kraft 100% Parmesan Shaved Cheese
1/4 cup chopped fresh parsley
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Use kitchen shears to cut through shell down centre of each lobster tail. Discard shells. Place lobster meat on parchment-covered baking sheet. Remove 1 Tbsp. butter; brush evenly onto lobster. Bake 15 min. or until opaque.
Step 3
Meanwhile, heat 1 Tbsp. oil in medium skillet on medium heat. Add mushrooms; cook 5 to 7 min. or until tender, stirring occasionally. Remove from skillet.
Step 4
Heat remaining oil in same skillet on medium heat. Add onions; cook 3 min. or until crisp-tender, stirring frequently. Stir in rice; cook 1 min. Add wine; cook and stir 2 min. or until wine is absorbed.
Step 5
Reduce heat to medium-low. Add 1/2 cup broth; cook 3 min. or until absorbed, stirring frequently. Repeat with remaining broth, cooking after each addition until broth is absorbed, adding mushrooms to the rice with the last addition of broth. Stir in cheese and parsley.
Step 6
Brush lobster with remaining butter; cut into 1-inch-thick slices. Serve over risotto.
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Variation
Prepare as directed, substituting cooked cleaned shrimp for the cooked lobster, adding it to the cooked rice along with the cooked mushrooms.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
470
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 7 g
35 %
Cholesterol 90 mg
Sodium 1140 mg
48 %
Total carbohydrate 46 g
15 %
Dietary fibre 3 g
12 %
Sugars 3 g
Protein 31 g
Vitamin A
15 %
Vitamin C
15 %
Calcium
25 %
Iron
15 %
Servings
4 servings, 1/4 recipe (290 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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