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Lobster Rolls
Lobster Rolls

Lobster Rolls

3 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup chopped cooked lobster
1/4 cup finely chopped celery
1/4 cup Miracle Whip Original Spread
1 Tbsp. finely chopped red onions
4 dinner rolls, partially split, toasted
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How do I make it ?
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Step 1
Combine first 4 ingredients.
Step 2
Fill rolls with lobster mixture.
Kraft Kitchen Tips!
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How to Split Dinner Rolls
To split the dinner rolls, use serrated knife to partially cut into top of each roll, being careful to not cut through to bottom of roll.
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Substitute
Substitute 1 can (120 g) chunk crabmeat, drained, for the chopped cooked fresh lobster.
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Special Extra
Season lobster mixture with fresh cracked black pepper before spooning into rolls.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 0.5 g
3 %
Cholesterol 25 mg
Sodium 400 mg
17 %
Total carbohydrate 18 g
6 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 9 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
6 %
Servings
4 servings, 1 sandwich (87 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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