We've given the classic pepperoni pizza a twist! Made with pepperoni, olives and mozzarella cheese, our Lotza-Mozza Pizza is folded into a calzone and sliced, making it perfect for little hands.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (283 g) refrigerated pizza crust
1/2 cup Catelli Tomato & Basil Pizza Sauce
1/2 cup sliced pepperoni
1/3 cup sliced black olives
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
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How do I make it ?
Preheat oven to 375ºF. Unroll dough on baking sheet. Pat out with hands to 12x8-inch rectangle. Spread evenly with pizza sauce to within 1/2 inch of edges; top with pepperoni, olives and cheese.
Fold one-third of the dough over filling, starting at one of the long sides of dough. Repeat with remaining long side of dough. Firmly pinch seams together to seal. Place, seam-side down, on baking sheet. Prick dough with fork.
Bake 18 min. or until golden brown. Cut into slices to serve.
Kraft Kitchen Tips!
Serve as dippers with Kraft Rancher's Choice Dressing.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4 g
Cholesterol 20 mg
Sodium 880 mg
Carbohydrate 25 g
Fibre 1 g
Sugars 5 g
Protein 12 g
Makes 6 servings, one slice (100 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.