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Louisiana-Style Crab Nibblers
Louisiana-Style Crab Nibblers

Louisiana-Style Crab Nibblers

16 Review(s)
Cook Minutes 21 Min
Prep : 15 Min Cook: 6 Min
Ready in about 20 minutes, these crab balls are the perfect treat to serve those unexpected guests.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 eggs
1/3 cup milk
1/4 cup Miracle Whip Original Spread
1 pkg. (120 g) Stove Top Stuffing Mix for Turkey
2 cans (120 g each) crabmeat, drained, flaked
1 pkt. Shake'N Bake Extra Crispy Original Coating Mix
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Step 1
Preheat oven to 400°F. Beat eggs, milk and Miracle Whip in medium bowl with wire whisk until well blended. Add stuffing mix and crabmeat; mix well.
Step 2
Shape into 16 balls; roll in coating mix until evenly coated. Place in 15x10x3/4-inch baking pan.
Step 3
Bake 6 min. or until heated through. Serve with Pepper Sauce for dipping, if desired.
Kraft Kitchen Tips!
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Pepper Sauce
Combine 1/2 cup Miracle Whip Spread, 1/4 cup seafood sauce and a dash of hot pepper sauce. Cover and refrigerate until ready to serve.
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Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 1 g
5 %
Cholesterol 60 mg
Sodium 630 mg
26 %
Total carbohydrate 16 g
5 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 8 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
4 %
Iron
6 %
Servings
Makes 8 servings, 2 crab balls each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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