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Lunar Landing Cake
Lunar Landing Cake

Lunar Landing Cake

2 Review(s)
Cook Minutes 2 Hr 15 Min
Prep : 15 Min Cook: 2 Hr
With Teddy Grahams taking their first steps on the moon, and edible craters, large and small, this fun cake will be a hit with all the birthday guests.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer) yellow cake mix
10 Oreo Cookies, divided
3 cups thawed Cool Whip Whipped Topping
5 Mini Oreo Cookies
7 Teddy Grahams Honey Cookie
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Prepare cake batter as directed on package; pour into greased and floured 2-L ovenproof bowl. Bake 1 hour or until toothpick inserted in centre comes out clean. Cool in bowl 15 min. Loosen cake from side of bowl; invert onto wire rack. Remove bowl; cool cake completely. Cut cake horizontally in half. Place flat layer on plate.
Step 3
Crush 7 large Oreo Cookies to form coarse crumbs; mix with Cool Whip. Spread 1 cup of the Cool Whip mixture onto cake layer on plate; top with remaining cake layer. Frost with remaining Cool Whip mixture.
Step 4
Decorate with remaining ingredients as shown in photo. Refrigerate leftovers.
Kraft Kitchen Tips!
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Special Extra
Write a birthday message on small piece of paper. Then, attach to toothpick and insert into cake.
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Lunar Lake
Add a lunar lake by cutting out a 1-1/2 inch deep by 2-inch wide well in centre of top of assembled cake before frosting with remaining Cool Whip mixture. Insert a Kool-Aid Jell-O Ice Blue Raspberry Gel Snack cup in hole. Decorate with remaining ingredents as directed.
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Make Ahead
Cake can be decorated ahead of time. Just add cookie decorations just before before serving. Refrigerate leftovers.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 5 g
25 %
Cholesterol 35 mg
Sodium 270 mg
11 %
Carbohydrate 35 g
Fibre 1 g
Sugars 20 g
Protein 3 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
8 %
Servings
16 servings, 1 piece (76 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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