This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (20 fl oz/565 g) lychees in syrup, undrained
1 pkg. (85 g) Jell-O Lime Jelly Powder
1 cup boiling water
2 Tbsp. coconut cream
1 Tbsp. flaked coconut
Add To Shopping List
How do I make it ?
Drain lychees, reserving 1/2 cup syrup. Spoon lychees into 4 dessert glasses.
Add boiling water to jelly powder; stir 2 min. until completely dissolved. Stir in reserved syrup. Pour over lychees. Refrigerate 3 hours or until jelly is firm.
Top with remaining ingredients just before serving.
Kraft Kitchen Tips!
Prepare using Jell-O Lemon Jelly Powder.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 105 mg
Carbohydrate 56 g
Fibre 1 g
Sugars 50 g
Protein 2 g
Makes 4 servings, 2/3 cup (150 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.