This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 won ton wrappers
2 cups thawed Cool Whip Light Whipped Topping
1 tsp. ground ginger
12 canned peeled seeded lychees, drained, patted dry and cut in half
12 fresh strawberries, cut in half
2 Tbsp. honey
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How do I make it ?
Heat oven to 350ºF.
Press 1 won ton wrapper onto bottom and up side of each of 12 muffin pan cups.
Bake 6 to 8 min. or just until edges are lightly browned. Cool completely.
Mix Cool Whip and ginger just until blended; spoon into won ton cups. Top with fruit and honey.
Kraft Kitchen Tips!
Substitute 24 fresh raspberries or blackberries for the halved strawberries.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 50 mg
Carbohydrate 13 g
Fibre 0 g
Sugars 7 g
Protein 1 g
12 servings, 1 filled wonton (42 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.