Macaroni & cheese and tacos are two family favourite meals - put them together and you have a weeknight winner. Our taco shells stuffed with ground beef and macaroni will get you there.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (250 g) lean ground beef
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1-1/2 cups water
1/2 cup salsa
8 taco shells
1/2 cup shredded Cracker Barrel Light Old Cheddar Cheese
1/2 cup chopped tomatoes
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How do I make it ?
Brown meat in large skillet on medium-high heat; drain. Add Macaroni, water, salsa and Cheese Sauce; mix well. Bring to boil. Reduce heat to medium-low; simmer 15 min., stirring occasionally.
Spoon into taco shells.
Top evenly with shredded cheese and tomatoes.
Kraft Kitchen Tips!
Round out the meal with steamed fresh vegetables or a mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 7 g
Cholesterol 50 mg
Sodium 840 mg
Carbohydrate 59 g
Fibre 5 g
Sugars 9 g
Protein 25 g
Makes 4 servings, two tacos (180 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.