Here's mac and cheese, all grown up and sophisticated! We've added cream cheese to make a cheesy sauce, along with chopped asparagus and fresh chives.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups scoobi doo pasta, uncooked
1/2 cup chopped asparagus
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
3/4 cup milk
2 Tbsp. chopped fresh chives
Add To Shopping List
How do I make it ?
Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 3 min.
Meanwhile, cook cream cheese product and milk in large skillet 3 to 5 min. or until cream cheese is melted and sauce is well blended, stirring constantly.
Drain pasta and asparagus. Add to sauce; mix lightly. Sprinkle with chives.
Kraft Kitchen Tips!
Serve with fresh fruit and a quick bagged salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4.5 g
Cholesterol 25 mg
Sodium 160 mg
Carbohydrate 47 g
Fibre 1 g
Sugars 6 g
Protein 10 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.