Give some Kraft Dinner a tasty update with some chopped green onions and crisply cooked bacon. Then bake them in a muffin pan with a sprinkle of shredded cheddar cheese for an instant family favourite.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese
4 slices bacon, cooked, chopped
2 green onions, chopped
2/3 cup Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
Heat oven to 400°F.
Prepare Kraft Dinners in large saucepan as directed on package. Add bacon and onions; mix lightly.
Spoon into 12 muffin pan cups sprayed with cooking spray; sprinkle with shredded cheese.
Bake 20 min. or until edges of cups are golden brown and shredded cheese is melted.
Kraft Kitchen Tips!
Garnish with fresh thyme before serving.
Serve with a crisp green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 5 g
Cholesterol 25 mg
Sodium 650 mg
Total carbohydrate 56 g
Dietary fibre 0 g
Sugars 10 g
Protein 14 g
6 servings, 2 Mac and Cheese Cups (196 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.