Bake up our Mac-and-Cheese Loaf so your family can enjoy a classic dish in a whole new way. Panko bread crumbs, bacon bits and shredded cheese add tons of taste to our Mac-and-Cheese Loaf.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese
1/4 cup butter
1/3 cup milk
1/2 cup panko bread crumbs
1/4 cup Oscar Mayer Real Bacon Bits
1 egg, beaten
1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided
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How do I make it ?
Heat oven to 375°F.
Cook Macaroni in large saucepan as directed on package; drain. Return macaroni to pan. Add butter, milk and Cheese Sauce Mixes; stir until butter is completely melted and sauce is well blended.
Add bread crumbs, bacon, egg and 1 cup shredded cheese; mix lightly.
Spoon into 9x5-inch loaf pan sprayed with cooking spray.
Bake 20 min. or until centre is set, topping with remaining shredded cheese after 15 min.
Kraft Kitchen Tips!
Serve with a crisp green salad tossed with your favourite Kraft Dressing to round out the meal.
Spice things up by substituting Cracker Barrel Shredded Habanero Heat Cheese for the shredded cheddar cheese.
Drink plenty of water before meals or parties to help curb your appetite and better manage food choices and portions.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 6 g
Cholesterol 40 mg
Sodium 310 mg
Total carbohydrate 16 g
Dietary fibre 1 g
Sugars 3 g
Protein 7 g
12 servings, 1/12 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.