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Mac & Cheese Scrambled Egg Cup
Mac & Cheese Scrambled Egg Cup

Mac & Cheese Scrambled Egg Cup

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Cook Minutes 5 Min
Prep : 5 Min
Find out how to make our easy Mac & Cheese Scrambled Egg Cup. Scrambled eggs meet mac and cheese in this scrumptious ham, egg and cheese combo.
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (58 g) Kraft Dinner Cup
1 egg
1 Tbsp. milk
15 g sliced deli reduced-sodium ham, chopped
1 Tbsp. Heinz Tomato Ketchup
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How do I make it ?
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Step 1
Prepare Kraft Dinner as directed on package.
Step 2
Beat egg and milk in medium microwaveable bowl with whisk until blended. Microwave on HIGH 40 sec.; stir. Microwave 10 sec. or until egg mixture is set.
Step 3
Add prepared Dinner and ham to egg mixture; mix lightly.
Step 4
Serve with ketchup.
Kraft Kitchen Tips!
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Substitute
Prepare using sliced deli turkey breast.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 4.5 g
23 %
Cholesterol 205 mg
Sodium 920 mg
38 %
Carbohydrate 48 g
Fibre 0 g
Sugars 12 g
Protein 17 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
4 %
Iron
6 %
Servings
1 serving, 1 cup (250 mL)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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