Mac & Cheese Veggie Dog Skillet
1 Review(s)
20 Min
Prep : 20 Min
Check out this clever one-pan veggie dog skillet to make a creamy crowd-pleasing dish that is sure to please all of your mac and cheese lovers. This Mac & Cheese Veggie Dog Skillet can be ready in just minutes.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 veggie dogs, cut into 1/4-inch-thick slices
2
1-3/4 cups water
3
1/4 cup milk
4
1 pkg. (200 g) Kraft Dinner Whole Wheat Macaroni and Cheese, divided
5
2 Tbsp. butter
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Step 1
Cook veggie dogs in large skillet on medium heat 2 to 3 min. or until lightly browned, stirring frequently. Step 2
Add water, milk and Macaroni; stir. Bring to boil; cover. Simmer on medium-low heat 5 to 7 min. or until macaroni is tender, stirring occasionally. Step 3
Stir in Cheese Sauce Mix. Add butter; cook and stir until butter is completely melted and sauce is well blended. Kraft Kitchen Tips!
Special Extra
Top each serving with 1 Tbsp. chopped fresh tomatoes.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 520 mg
22 %
Carbohydrate 38 g
Fibre 1 g
Sugars 7 g
Protein 14 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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