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Mac 'n Cheese with Bacon and Cabbage
Mac 'n Cheese with Bacon and Cabbage

Mac 'n Cheese with Bacon and Cabbage

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Cook Minutes 45 Min
Prep : 10 Min Cook: 35 Min
Adding cabbage to this recipe is a surprising twist. It adds a tender and sweet element to the savoury bacon and creamy noodles. You’ll be in heaven when you taste this mac 'n cheese recipe.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups macaroni, uncooked
1 Tbsp. olive oil
3 cloves garlic, minced
2 cups lightly packed sliced napa cabbage
1 cup Philadelphia Cream Cheese Product
3/4 cup 25%-less-sodium chicken broth
2 slices bacon, cooked, crumbled
2 Tbsp. dry bread crumbs
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Cook pasta according to package directions, omitting salt.
Step 2
Heat oil in a large skillet over medium heat. Add garlic and cook 1 min. Add cabbage and cook 3 min. until crisp-tender. Add cream cheese and broth; stir 2 min. or until cream cheese is melted. Add cooked pasta and bacon; toss to combine. Spoon into a 2-L baking dish.
Step 3
Mix bread crumbs and Parmesan in small bowl. Sprinkle over pasta mixture. Bake 25 min. or until lightly browned.
Kraft Kitchen Tips!
Use 2 slices deli ham in place of bacon.
Calories From Fat
% Daily Value
Fat 24 g
Saturated fat 12 g
60 %
Cholesterol 60 mg
Sodium 610 mg
25 %
Carbohydrate 49 g
Fibre 3 g
Sugars 7 g
Protein 16 g
Vitamin A
20 %
Vitamin C
30 %
15 %
20 %
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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