Cookies made with Baker's White Chocolate, macadamia nuts and lime.
What do I need ?
Original recipe yields 11 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup butter or margarine, softened
1-1/2 cups firmly packed light brown sugar
1-1/2 cups flour
1 tsp. Magic Baking Powder
1 pkg. (170g) Baker's White Chocolate, chopped
1 cup toasted macadamia nuts, coarsely chopped
2 Tbsp. grated lime zest
2 Tbsp. icing sugar
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How do I make it ?
Preheat oven to 350°F. Line 13x9-inch baking pan with foil extending over edges to form handles. Grease foil.
Beat butter and sugar with electric mixer until light and fluffy. Blend in eggs, flour and baking powder. Stir in white chocolate, nuts and lime peel. Spread in prepared pan.
Bake 20 to 25 min. or until toothpick inserted in centre comes out clean. Cool in pan. Lift out of pan using foil handles. Using 3-inch snowflake cookie cutter (or other shape), cut into snowflakes. Sprinkle with icing sugar. Save scraps for snacking.
Kraft Kitchen Tips!
This is a treat for special occasions.
Substitute any nut for the macadamias.
Make it Easy
These can also be cut into 32 bars, if desired.
Calories From Fat
% Daily Value
Fat 15.3 g
Saturated fat 0 g
Sodium 102 mg
Carbohydrate 29.4 g
Fibre 0 g
Sugars 0 g
Protein 2.6 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.