Macaroni and Cheese with Cauliflower
1 Review(s)
50 Min
Prep : 20 Min Cook: 30 Min
Add a new twist to your mac and cheese. Give our recipe for Macaroni and Cheese with Cauliflower a try. Rave reviews are guaranteed!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups macaroni, uncooked
2
4 cups small cauliflower florets
3
1/3 cup butter
4
1/3 cup flour
5
1/4 tsp. ground nutmeg
6
4 cups milk
7
3-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese, divided
8
1/3 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Cook macaroni in large saucepan as directed on package, omitting salt and adding cauliflower to the boiling water for the last 5 min. Step 3
Meanwhile, melt butter in large saucepan on low heat. Add flour and nutmeg; cook and stir 2 min. or until hot and bubbly. Gradually stir in milk; cook and stir on medium heat 3 to 5 min. or until mixture comes to boil and thickens. Add 2 cups cheddar; cook and stir 2 min. or until completely melted. Step 4
Drain macaroni mixture. Add to cheese sauce in pan; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses. Cover. Step 5
Bake 30 min. or until heated through, uncovering for the last 10 min. Kraft Kitchen Tips!
Make Ahead
Assemble recipe as directed; wrap tightly. Freeze up to 1 month. When ready to serve, bake in 400ºF oven 1 hour or until heated through, uncovering for the last 10 min.
Serving Suggestion
Serve with a crisp green salad tossed with your favourite Kraft Vinaigrette Dressing,
Nutrition
Calories
490
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 13 g
65 %
Cholesterol 60 mg
Sodium 450 mg
19 %
Carbohydrate 52 g
Fibre 3 g
Sugars 8 g
Protein 24 g
Vitamin A
20 %
Vitamin C
45 %
Calcium
40 %
Iron
20 %
Servings
8 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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