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Macaroni Cheese & Chicken
Macaroni Cheese & Chicken

Macaroni Cheese & Chicken

1 Review(s)
Cook Minutes 45 Min
Prep : 20 Min Cook: 25 Min
Here's a tasty twist on a classic: skillet-cooked ground chicken and veggies are layered with mac and cheese—then topped with another layer of cheese.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
1 lb. (450 g) extra-lean ground chicken
1 can (10 fl oz/284 mL) low fat condensed cream of chicken soup
4 cups frozen mixed vegetables (broccoli, carrots, cauliflower)
1/2 cup milk
1 Tbsp. finely chopped onions
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Prepare Kraft Deluxe as directed on package. Meanwhile, cook chicken in large ovenproof skillet until done.
Step 3
Add Kraft Deluxe and all remaining ingredients except shredded cheese to chicken; mix lightly. Top with shredded cheese.
Step 4
Bake 25 min. or until heated through.
Kraft Kitchen Tips!
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Special Extra
Stir 1/4 tsp. crushed red pepper into Kraft Deluxe mixture in skillet before baking as directed.
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Nutrition
Calories
710
Calories From Fat
0
% Daily Value
Fat 27 g
Saturated fat 10 g
50 %
Cholesterol 105 mg
Sodium 1520 mg
63 %
Carbohydrate 72 g
Fibre 6 g
Sugars 10 g
Protein 42 g
Vitamin A
35 %
Vitamin C
10 %
Calcium
35 %
Iron
30 %
Servings
4 servings, 2-1/2 cups (625 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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