Name: Mac & Cheese Stuffed Meatloaf
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 10 servings, 1/10 recipe (186 g) each
Ingredients: 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese; 2 lb. (900 g) extra-lean ground beef; 1/2 cup finely chopped onions; 1/4 cup dry bread crumbs; 1 egg; 1/3 cup Kraft Original BBQ Sauce, divided; 2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided; 1/4 cup Heinz Tomato Ketchup

12 Review(s)

55 Min

Prep : 25 Min Cook: 30 Min

Tender, juicy meatloaf stuffed with macaroni and cheese? Oh, yes—and making it is even easier than it might sound.

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10 Servings

Original recipe yields 10 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (225 g) Kraft Dinner Macaroni and Cheese

2 lb. (900 g) extra-lean ground beef

1/2 cup finely chopped onions

1/4 cup dry bread crumbs

1 egg

1/3 cup Kraft Original BBQ Sauce, divided

2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided

1/4 cup Heinz Tomato Ketchup

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How do I make it ?

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Step 1

Heat oven to 350ºF.

Step 2

Prepare Kraft Dinner as directed on package.

Step 3

Meanwhile, mix meat, onions, bread crumbs, egg and 2 Tbsp. barbecue sauce just until blended. Divide meat mixture in half; pat each half into 10x8-inch rectangle on sheet of parchment.

Step 4

Reserve 1/2 cup cheddar. Mix remaining cheddar with prepared Kraft Dinner; spread over meat mixture, starting at one short end of each rectangle and spreading to within 3 inches of opposite end.

Step 5

Roll up each rectangle, starting at Kraft Dinner-covered end and removing parchment as meatloaf is rolled; press ends and edges of meatloaf together to seal. Use parchment to transfer meatloaves, seam sides down, to 2 (13x9-inch) pans sprayed with cooking spray. Discard parchment.

Step 6

Bake meatloaves 25 min. Whisk ketchup and remaining barbecue sauce until blended; spoon over meatloaves. Sprinkle with reserved cheddar. Bake 10 min. or until meatloaves are done (160ºF).

Kraft Kitchen Tips!

Note

Cool, then refrigerate or freeze any leftovers. If freezing, wrap each serving individually in foil; freeze up to 2 months. When ready to serve, thaw overnight in refrigerator. To reheat, place unwrapped slice on microwaveable plate. Microwave on HIGH 1-1/2 to 2 min. or until heated through.

Nutrition

Calories

360

Calories From Fat

% Daily Value

Fat 16 g

Saturated fat 8 g

40 %

Cholesterol 95 mg

Sodium 540 mg

23 %

Carbohydrate 25 g

Fibre 1 g

Sugars 9 g

Protein 29 g

Vitamin A

8 %

Vitamin C

4 %

Calcium

15 %

Iron

20 %

Servings

10 servings, 1/10 recipe (186 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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