Cook macaroni in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.
Mix Miracle Whip, sour cream and mustard in large bowl. Stir in macaroni mixture and eggs.
Refrigerate 2 hours or until chilled.
Kraft Kitchen Tips!
Sprinkle with paprika or smoked paprika before refrigerating.
Makeover - How We Did It
We've taken a favourite pasta salad and made it over. We substituted multi-grain macaroni for regular macaroni. We also substituted Miracle Whip Calorie-Wise Dressing for regular dressing and low fat sour cream for half-and-half. This version saves 30 calories and 3 grams of total fat per serving.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 1 g
Cholesterol 30 mg
Sodium 210 mg
Carbohydrate 17 g
Fibre 2 g
Sugars 3 g
Protein 4 g
Makes 16 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.