This sausage and pasta skillet recipe is what we refer to as a weeknight winner. Ready in 20 minutes, this pasta recipe is quick, easy and uses only 5 ingredients!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups elbow macaroni, uncooked
1/2 lb. mild Italian sausage
1 can (10 fl oz/284 mL) 25%-less-sodium condensed tomato soup
1/3 cup Cheez Whiz Cheese Spread
2 Tbsp. chopped fresh parsley
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How do I make it ?
Cook macaroni as directed on package, omitting salt.
Meanwhile, crumble sausage into large nonstick skillet; cook on medium heat until done, stirring frequently. Add soup and Cheez Whiz; mix well. Cook 5 min. or until heated through, stirring frequently.
Drain pasta. Add to sausage mixture; mix well. Sprinkle with parsley.
Kraft Kitchen Tips!
Substitute 1 cup chopped wieners or pepperoni for the cooked Italian sausage. Mix with soup and Cheez Whiz in large nonstick skillet; cook 5 min. or until heated through, stirring frequently. Continue as directed.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 6 g
Cholesterol 35 mg
Sodium 840 mg
Carbohydrate 49 g
Fibre 2 g
Sugars 6 g
Protein 18 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.