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Macaroon Brownies

Name: Macaroon Brownies
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 32 servings, 1 brownie (51 g) each
Ingredients: 6 oz. (3/4 of 225-g pkg.) Baker's Unsweetened Chocolate, chopped; 3/4 cup butter; 2 cups sugar; 3 eggs; 1 tsp. vanilla; 1 cup flour; 1 can (14 fl oz/398 mL) sweetened condensed milk; 2 cups flaked coconut

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1 Hr

Prep : 25 Min Cook: 35 Min

Need a winning brownie recipe? Try our Macaroon Brownies. These chewy, intensely chocolate brownies, topped with a coconut macaroon mixture, are guaranteed to be a crowd pleaser.

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32 Servings

Original recipe yields 32 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

6 oz. (3/4 of 225-g pkg.) Baker's Unsweetened Chocolate, chopped

3/4 cup butter

2 cups sugar

3 eggs

1 tsp. vanilla

1 cup flour

1 can (14 fl oz/398 mL) sweetened condensed milk

2 cups flaked coconut

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Microwave chocolate and butter in large microwaveable bowl on HIGH 3 min. or until butter is melted, stirring after 2 min. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour.

Step 3

Pour into 13x9-inch pan sprayed with cooking spray. Combine sweetened condensed milk and coconut; drop in large spoonfuls over brownie batter in pan.

Step 4

Bake 30 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Kraft Kitchen Tips!

Easy Cleanup

Line empty baking pan with foil, with ends of foil extending over sides of pan. Use to bake brownie as directed. Cool brownies, then use foil handles to remove brownie from pan before cutting to serve.

How to Easily Cut the Brownie

Cool baked brownie completely. Refrigerate 1 hour. Use serrated knife to cut brownie into bars, wiping blade of knife between cuts to ensure clean cuts.

Nutrition

Calories

230

Calories From Fat

% Daily Value

Fat 13 g

Saturated fat 9 g

45 %

Cholesterol 35 mg

Sodium 55 mg

2 %

Carbohydrate 28 g

Fibre 2 g

Sugars 22 g

Protein 3 g

Vitamin A

6 %

Vitamin C

0 %

Calcium

4 %

Iron

8 %

Servings

32 servings, 1 brownie (51 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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