Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
1 tsp. each Lea & Perrins Worcestershire Sauce and horseradish
2-3 drops hot pepper sauce
1/2 tsp. crushed clove garlic
1 pkg (250 g) MacLaren's Imperial Sharp Cold Pack Cheddar Cheese Product