1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 Tbsp. port wine
1 tsp. each freshly ground black pepper and dry mustard
1/4 cup chopped pecans, toasted
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How do I make it ?
Beat all ingredients except nuts with mixer until well blended.
Spoon into serving dish; top with nuts.
Refrigerate 3 hours.
Kraft Kitchen Tips!
For best results, remove cheese spread from refrigerator and let stand at room temperature 15 min. before serving
How to Toast Nuts
Spread nuts onto bottom of shallow pan. Bake at 350ºF for 8 to 10 min. or until lightly toasted, stirring occasionally.
Serve with Ritz or Triscuit Crackers and assorted cut-up fresh vegetables.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 6 g
Cholesterol 35 mg
Sodium 340 mg
Total carbohydrate 1 g
Dietary fibre 0 g
Sugars 1 g
Protein 5 g
Makes 2 cups or 16 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.