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MacLaren's Port Spread
MacLaren's Port Spread

MacLaren's Port Spread

1 Review(s)
Cook Minutes 3 Hr 10 Min
Prep : 10 Min Cook: 3 Hr
We admit, we're kind of smitten with our MACLAREN'S Cheese. So it's only natural that MACLAREN'S is the base for our super-quick spread. Top it with toasted nuts and serve with crisp crackers for a show-stopper appetizer.
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18 Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tub (250 g) MacLaren's Imperial Sharp Cold Pack Cheddar Cheese Product
1 cup Philadelphia Cream Cheese Product
1 tsp. freshly ground black pepper
1 tsp. dry mustard
2 Tbsp. Port wine (optional)
1/4 cup chopped toasted pecans
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Step 1
Combine 1 tub (250 g) each softened MacLarens Imperial Sharp Cold Pack Cheddar Cheese and Philadelphia Cream Cheese Product. Add 1 tsp. each freshly ground black pepper and dry mustard; mix well. Stir in 2 Tbsp. Port wine, if desired. Spread into serving dish.
Step 2
Cover and refrigerate 2-3 hours to blend the flavours. Garnish with 1/4 cup chopped toasted pecans. Serve at room temperature with Ritz Sticks.
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