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Magic Layered Lemon Cake
Magic Layered Lemon Cake

Magic Layered Lemon Cake

2 Review(s)
Cook Minutes 1 Hr 55 Min
Prep : 20 Min Cook: 1 Hr 35 Min
This delicious homemade cake has a touch of lemon flavour and takes only 20 minutes to prepare. How's that for an easy dessert?
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 eggs, separated
zest and 1/4 cup juice from 1 large lemon, divided
2-1/2 cups milk
1 cup flour
1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
1-1/4 cups icing sugar
1/2 cup butter, melted, cooled
1-1/2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 325ºF.
Step 2
Beat egg whites in medium bowl with mixer on high speed until soft peaks form.
Step 3
Reserve 1 tsp. lemon zest for later use. Mix remaining zest with lemon juice and milk until blended.
Step 4
Combine flour and dry pudding mix. Beat egg yolks and icing sugar in large bowl with mixer until thickened and pale yellow in colour. Add butter; beat 2 min. Gradually add flour mixture alternately with milk mixture, mixing well after each addition. Whisk in egg whites.
Step 5
Pour into 8-inch square pan sprayed with cooking spray. (Pan will be full.)
Step 6
Bake 50 to 55 min. or until centre is almost set and top is golden brown. Cool completely.
Step 7
Spread Cool Whip over top of cake just before serving; sprinkle with reserved lemon zest.
Kraft Kitchen Tips!
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Size Wise
Balance out your food choices throughout the day so you can enjoy a piece of this tart cake.
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How to Store
Refrigerate any leftovers.
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Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 8 g
40 %
Cholesterol 85 mg
Sodium 180 mg
8 %
Carbohydrate 33 g
Fibre 0 g
Sugars 23 g
Protein 5 g
Vitamin A
15 %
Vitamin C
6 %
Calcium
6 %
Iron
6 %
Servings
12 servings, 1 piece (109 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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