This pork roast is marinated before roasting until very tender with a mahogany finish. The flavourful marinade is the perfect complement to the rich pork flavour.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Heinz Tomato Ketchup
3/4 cup reduced-sodium soy sauce
2 green onions, finely chopped
3 Tbsp. minced gingerroot
2 Tbsp. sesame oil
4 cloves garlic, minced
1 boneless pork shoulder roast (3 lb./1/4 kg)
1 tsp. sesame seed
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How do I make it ?
Mix all ingredients except meat and sesame seed until blended; pour over meat in large bowl. Turn to evenly coat meat with ketchup mixture. Refrigerate 1 hour to marinate.
Heat oven to 375ºF. Remove pork from marinade; reserve marinade. Place meat on rack in roasting pan. Bake 1 hour. After about 50 min., bring reserved marinade to boil in saucepan; simmer on medium-low heat 5 min., stirring occasionally.
Brush meat with about half of the cooked marinade. Bake 45 min. to 1 hour or until done (160ºF), brushing frequently with remaining marinade. Remove from oven. Heat broiler.
Broil meat, 6 inches from heat, 5 min. or until well browned. Sprinkle with sesame seed. Let stand 10 min. before slicing to serve.
Kraft Kitchen Tips!
Serve on a bed of hot cooked greens, such as Swiss chard or bok choy.
Cool, then refrigerate any leftovers. Shred or cut meat into bite-size pieces, then add to your favourite stir-fry or fried rice recipe.
This flavourful marinade also tastes great with other cuts of pork, such as ribs, chops and tenderloins.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 4 g
Cholesterol 75 mg
Sodium 820 mg
Carbohydrate 7 g
Fibre 0 g
Sugars 5 g
Protein 25 g
12 servings, 1/12 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.