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Make-Ahead All-Dressed Baked Potatoes
Make-Ahead All-Dressed Baked Potatoes

Make-Ahead All-Dressed Baked Potatoes

5 Review(s)
Cook Minutes 24 Hr 35 Min
Prep : 20 Min Cook: 24 Hr 15 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small baking potatoes (1 lb./450 g)
1/4 cup Philadelphia Dill Cream Cheese Product
1/4 cup milk
1/4 cup Cracker Barrel Shredded Double Cheddar Cheese
2 Tbsp. Oscar Mayer Real Bacon Bits
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How do I make it ?
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Step 1
Prick potatoes in several places. Microwave on HIGH 6 to 8 min. or until tender, turning over and rearranging after 3 min. Cool 5 min.
Step 2
Cut thin slice off top of each potato. Discard tops; scoop out centres into medium bowl, leaving 1/8-inch-thick shells. Mash potato flesh. Add cream cheese product, milk, cheese and bacon; mix well. Spoon into potato shells; wrap individually in foil. Refrigerate up to 24 hours.
Step 3
Heat barbecue to medium heat. Unwrap potatoes; place on barbecue grate. Grill 15 min. or until heated through.
Kraft Kitchen Tips!
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Substitute
Prepare using Philadelphia Chive & Onion Cream Cheese Product or Philadelphia Herb & Garlic Cream Cheese Product.
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Variation
Prepare as directed, omitting the refrigerating time and reducing the grilling time to 10 min. or until potatoes are heated through.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 210 mg
9 %
Total carbohydrate 26 g
9 %
Dietary fibre 3 g
12 %
Sugars 3 g
Protein 7 g
Vitamin A
6 %
Vitamin C
25 %
Calcium
10 %
Iron
10 %
Servings
4 servings, 1 stuffed potato (108 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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