Make-Ahead Chicken & Green Bean Casserole
4 Review(s)
Healthy Living
1 Hr 10 Min
Prep : 40 Min Cook: 30 Min
Have some chicken on-hand? Our chicken casserole with green beans and mushrooms is topped with a creamy sauce and STOVE TOP Stuffing. Dinner is served!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
2
1 Tbsp. oil
3
4 small boneless skinless chicken breasts (1 lb./450 g)
4
1/2 tsp. black pepper
5
1/2 lb. (225 g) fresh green beans, trimmed, cut into 1-inch lengths
6
1 pkg. (227 g) sliced fresh mushrooms
7
1 onion, chopped
8
1/4 cup flour
9
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
10
1/2 cup Philadelphia Light Cream Cheese Product
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How do I make it ?
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Step 1
Prepare stuffing as directed on package. Step 2
Meanwhile, heat oil in large skillet on medium heat. Add chicken; sprinkle with pepper. Cook 5 min. on each side or until chicken is evenly browned; transfer to 13x9-inch baking dish sprayed with cooking spray. Step 3
Cook and stir beans, mushrooms and onions in same skillet 6 to 8 min. or until crisp-tender. Sprinkle with flour; cook and stir 1 min. Stir in broth; simmer 3 min. or until thickened, stirring frequently. Add cream cheese product; cook and stir 2 to 3 min. or until melted. Spoon over chicken; top with stuffing. Refrigerate up to 24 hours. Step 4
Heat oven to 400ºF. Bake casserole, uncovered, 30 min. or until chicken is done (170ºF) and casserole is heated through. Kraft Kitchen Tips!
Variation
If serving this satisfying casserole as part of a buffet dinner, cook chicken and vegetables as directed. Cut chicken into 1-inch chunks, then combine with vegetables. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with prepared stuffing. Bake as directed.
Variation
Omit the refrigerating time and bake the casserole right after assembling it.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 4 g
20 %
Cholesterol 80 mg
Sodium 640 mg
27 %
Carbohydrate 39 g
Fibre 4 g
Sugars 9 g
Protein 36 g
Vitamin A
10 %
Vitamin C
20 %
Calcium
10 %
Iron
25 %
Servings
4 servings, 1/4 recipe (353 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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