Make-Ahead Chili & Cheese Lasagna
11 Review(s)
1 Hr 40 Min
Prep : 30 Min Cook: 1 Hr 10 Min
You're sure to get rave reviews with this deliciously unique lasagna!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) extra-lean ground beef
2
2 cloves garlic, minced
3
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
4
1/4 cup water
5
1 can (19 fl oz/540 mL) black beans, rinsed
6
1 green pepper, finely chopped
7
3/4 cup thick and chunky salsa
8
1 Tbsp. chili powder
9
2 tsp. ground cumin
10
9 lasagna noodles, cooked
11
1-1/2 cups low fat cottage cheese
12
2 cups Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
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Step 1
Brown meat with garlic in large skillet. Add next 7 ingredients; stir. Simmer 5 min., stirring occasionally. Step 2
Spread 2 cups meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 3 noodles, 1/2 cup each cottage cheese and shredded cheese, and 2 cups of the remaining meat sauce. Repeat layers twice. Top with remaining shredded cheese. Cool. Wrap tightly in plastic wrap. Freeze up to 2 months. Refrigerate overnight to thaw. Step 3
Heat oven to 375°F. Remove plastic wrap from baking dish; cover with foil. Bake 1 hour 10 min. or until heated through, uncovering after 1 hour. Let stand 10 min. before cutting to serve. Kraft Kitchen Tips!
Serving Suggestion
Serve with a green salad tossed with your favourite Kraft Dressing.
Note
If you only have 1 (13x9-inch) baking dish and want to free it up for other uses, line the empty dish with foil, with ends of foil extending over sides. Assemble lasagna in prepared dish; cover with plastic wrap. Freeze until firm. Use foil handles to lift lasagna from dish; wrap tightly with plastic wrap. Freeze up to 2 months. When ready to serve, unwrap lasagna and place in 13x9-inch baking dish sprayed with cooking spray; cover with foil. Thaw overnight in refrigerator, then bake as directed.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 4.5 g
23 %
Cholesterol 40 mg
Sodium 620 mg
26 %
Total carbohydrate 27 g
9 %
Dietary fibre 4 g
16 %
Sugars 5 g
Protein 21 g
Vitamin A
10 %
Vitamin C
20 %
Calcium
15 %
Iron
20 %
Servings
Makes 12 servings, 1/12 recipe (209 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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