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Make-Ahead French Toast-Pear Muffins

Name: Make-Ahead French Toast-Pear Muffins
Prep time: 15 min
Cook time: 12 h 20 min
Total time: 12 h 35 min
Yield: 6 servings, 2 muffins each
Ingredients: 1 tub (227 g) Philadelphia Cinnamon Brown Sugar Cream Cheese Product; 3 eggs; 1/4 cup maple syrup; 1 cup milk; 6 cups French bread cubes (1/2 inch); 1 red-skinned pear, chopped; 1/4 cup Oscar Mayer Real Bacon Bits; 1 Tbsp. icing sugar

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12 Hr 35 Min

Prep : 15 Min Cook: 12 Hr 20 Min

This isn't just any muffin recipe. Our Make-Ahead French Toast-Pear Muffins taste just like French toast with maple syrup and bacon, but in the form of a muffin!

What do I need ?

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 tub (227 g) Philadelphia Cinnamon Brown Sugar Cream Cheese Product

3 eggs

1/4 cup maple syrup

1 cup milk

6 cups French bread cubes (1/2 inch)

1 red-skinned pear, chopped

1/4 cup Oscar Mayer Real Bacon Bits

1 Tbsp. icing sugar

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How do I make it ?

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Step 1

Beat cream cheese product, eggs and syrup in medium bowl with mixer until blended. Gradually add milk, mixing well after each addition.

Step 2

Toss bread cubes with pears and bacon bits in large bowl. Add 1/2 cup egg mixture; mix lightly. Spoon into 12 muffin pan cups sprayed with cooking spray; top with remaining egg mixture.

Step 3

Refrigerate overnight.

Step 4

Heat oven to 350°F. Bake muffins 15 to 20 min. or until toothpick inserted in centres comes out clean. Cool 5 min.; sprinkle with sugar. Serve warm.

Kraft Kitchen Tips!

Substitute

Prepare using Philadelphia Cream Cheese Product, and adding 1 tsp. vanilla and 1/2 tsp. ground cinnamon to the cream cheese/egg mixture along with the milk.

Substitute

Substitute a Granny Smith apple for the pear.

Note

For added convenience, this easy-to-make muffin batter can be refrigerated up to 24 hours before using to bake muffins as directed.

Nutrition

Calories

330

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 7 g

35 %

Cholesterol 125 mg

Sodium 400 mg

17 %

Carbohydrate 43 g

Fibre 2 g

Sugars 22 g

Protein 11 g

Vitamin A

15 %

Vitamin C

6 %

Calcium

10 %

Iron

4 %

Servings

6 servings, 2 muffins each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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