This isn't just any muffin recipe. Our Make-Ahead French Toast-Pear Muffins taste just like French toast with maple syrup and bacon, but in the form of a muffin!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tub (227 g) Philadelphia Cinnamon Brown Sugar Cream Cheese Product
1/4 cup maple syrup
1 cup milk
6 cups French bread cubes (1/2 inch)
1 red-skinned pear, chopped
1/4 cup Oscar Mayer Real Bacon Bits
1 Tbsp. icing sugar
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How do I make it ?
Beat cream cheese product, eggs and syrup in medium bowl with mixer until blended. Gradually add milk, mixing well after each addition.
Toss bread cubes with pears and bacon bits in large bowl. Add 1/2 cup egg mixture; mix lightly. Spoon into 12 muffin pan cups sprayed with cooking spray; top with remaining egg mixture.
Heat oven to 350°F. Bake muffins 15 to 20 min. or until toothpick inserted in centres comes out clean. Cool 5 min.; sprinkle with sugar. Serve warm.
Kraft Kitchen Tips!
Prepare using Philadelphia Cream Cheese Product, and adding 1 tsp. vanilla and 1/2 tsp. ground cinnamon to the cream cheese/egg mixture along with the milk.
Substitute a Granny Smith apple for the pear.
For added convenience, this easy-to-make muffin batter can be refrigerated up to 24 hours before using to bake muffins as directed.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 7 g
Cholesterol 125 mg
Sodium 400 mg
Carbohydrate 43 g
Fibre 2 g
Sugars 22 g
Protein 11 g
6 servings, 2 muffins each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.