Layering the ingredients and covering with damp paper towels means everything stays fresh and scrumptious for 24 hours, keeping you one step ahead of the game.
What do I need ?
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups grape tomatoes
2
1 can (14 fl oz/420 mL) artichoke hearts, drained, cut into chunks
3
6 cups salad greens
4
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
5
1/2 cup Kraft Balsamic Vinaigrette Dressing
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How do I make it ?
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Step 1
Layer all ingredients except dressing in large clear bowl in the order listed.
Step 2
Cover surface with damp paper towels, then cover bowl with plastic wrap.
Step 3
Refrigerate several hours or overnight. Toss with dressing just before serving.
Kraft Kitchen Tips!
Jazz It Up
Add some of your favourite salad ingredients, such as thinly sliced red onions, sliced black olives or red and green pepper strips.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 370 mg
15 %
Carbohydrate 8 g
Fibre 3 g
Sugars 1 g
Protein 6 g
Vitamin A
15 %
Vitamin C
25 %
Calcium
15 %
Iron
6 %
Servings
8
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.