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Make-Ahead Maple-Banana French Toast
Make-Ahead Maple-Banana French Toast

Make-Ahead Maple-Banana French Toast

15 Review(s)
Cook Minutes 12 Hr 30 Min
Prep : 15 Min Cook: 12 Hr 15 Min
Prepare this irresistible make-ahead dish next time you have overnight guests. The cream cheese teams up with the eggs to produce fluffy French toast. And the warm maple-banana sauce is the perfect topping.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 eggs
1 cup milk
3/4 cup maple syrup, divided
1 cup Philadelphia Light Cream Cheese Product
8 slices challah (egg bread), 3/4 inch thick
1/4 cup butter, divided
1/4 cup brown sugar (not packed)
3 bananas, sliced
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Step 1
Blend eggs, milk and 1/4 cup syrup in blender until well blended. Add cream cheese product; blend until smooth. Pour into 13x9-inch dish. Dip both sides of each bread slice in egg mixture, then arrange in same dish, stacking slices to fit; cover. Refrigerate overnight.
Step 2
Heat oven to 400°F. Brush 1 tsp. of the butter onto nonstick baking sheet. Transfer bread slices to baking sheet, letting excess egg mixture drip back into dish before placing bread in single layer on baking sheet. Discard leftover egg mixture.
Step 3
Bake 12 to 15 min. or until bread is puffed and golden, turning slices over after 8 min.
Step 4
Meanwhile, melt remaining butter in medium skillet on medium heat. Stir in sugar, then remaining maple syrup; cook and stir 2 min. or until sugar is dissolved. Add bananas; stir to coat. Cook 1 min. or until heated through, stirring frequently.
Step 5
Serve French toast topped with sauce.
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Variation
To prepare as a casserole, cut each bread slice diagonally in half before soaking in egg mixture. Arrange, in overlapping rows, in baking dish; cover with foil. Refrigerate overnight. When ready to serve, bake, covered, 50 min. or until centre is set and top is lightly browned, uncovering after 30 min. Cut into squares to serve.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 8 g
40 %
Cholesterol 180 mg
Sodium 420 mg
18 %
Carbohydrate 55 g
Fibre 2 g
Sugars 34 g
Protein 12 g
Vitamin A
20 %
Vitamin C
10 %
Calcium
10 %
Iron
15 %
Servings
8 servings, 1 French toast slice (96 g) and 1/4 cup sauce (50 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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