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Make-Ahead Morning Egg Burritos

Name: Make-Ahead Morning Egg Burritos
Prep time: 20 min
Cook time: 12 h
Total time: 12 h 20 min
Yield: 8 servings, 1 burrito each
Ingredients: 3 cups frozen bite-size seasoned shredded potato nuggets; 8 eggs; 1/4 cup sour cream; 1/3 cup each finely chopped green peppers and onions; 8 large flour tortillas; 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

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12 Hr 20 Min

Prep : 20 Min Cook: 12 Hr

What do I need ?

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 cups frozen bite-size seasoned shredded potato nuggets

8 eggs

1/4 cup sour cream

1/3 cup each finely chopped green peppers and onions

8 large flour tortillas

1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

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How do I make it ?

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Step 1

Place potato nuggets in single layer on microwaveable plate. Microwave on HIGH 3 min. Set aside until ready to use.

Step 2

Whisk eggs and sour cream until blended. Cook peppers and onions in large nonstick skillet on medium heat 4 to 5 min. or until softened, stirring frequently. Add egg mixture; mix well. Cook 4 min. or until egg mixture is set, stirring occasionally. Remove from heat. Stir in potato nuggets.

Step 3

Spoon egg mixture down centres of tortillas; top with cheese. Fold in opposite sides of each tortilla, then roll up burrito style.

Step 4

Refrigerate overnight.

Step 5

WHEN READY TO SERVE:

Step 6

Cook the burritos in nonstick skillet or grill pan on medium-high heat 2 to 3 min. on each side or until heated through and golden brown on both sides.

Kraft Kitchen Tips!

Note

These easy-to-make egg burritos can be served immediately after assembling. No need to refrigerate overnight.

Serving Suggestion

Serve with a fresh fruit salad.

Make Ahead

Prepare burritos as directed; wrap individually in foil and freeze. When ready to serve, place 1 unwrapped burrito on microwaveable plate. Microwave on HIGH 2 to 2-1/2 min. or until heated through. Repeat with remaining burritos as necessary.

Nutrition

Calories

360

Calories From Fat

% Daily Value

Fat 17 g

Saturated fat 7 g

35 %

Cholesterol 195 mg

Sodium 660 mg

28 %

Carbohydrate 37 g

Fibre 4 g

Sugars 2 g

Protein 15 g

Vitamin A

8 %

Vitamin C

15 %

Calcium

10 %

Iron

8 %

Servings

8 servings, 1 burrito each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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