Make-Ahead Pizza-Pasta Bake
10 Review(s)
1 Hr 30 Min
Prep : 35 Min Cook: 55 Min
Can’t decide between pizza or pasta? This easy recipe offers you both!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups penne pasta, uncooked
2
1 each small green and red pepper, chopped
3
2 cups Classico di Napoli Tomato & Basil Pasta Sauce
4
1-1/2 cups thin pepperoni slices
5
1/4 cup Kraft 100% Parmesan Grated Cheese
6
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese, divided
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Step 1
Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 min.; drain. Return to pan. Stir in pasta sauce, pepperoni, Parmesan and 1/2 cup shredded cheese. Step 2
Spoon pasta mixture into 8-inch square baking dish sprayed with cooking spray; top with remaining shredded cheese. Cool. Wrap tightly in plastic wrap. Freeze up to 2 months. Refrigerate overnight to thaw. Step 3
Heat oven 375°F. Remove plastic wrap from baking dish; cover with foil. Bake 55 min. or until heated through, uncovering after 45 min. Kraft Kitchen Tips!
Serving Suggestion
Serve with a mixed green salad tossed with Kraft Balsamic Vinaigrette Dressing.
Note
If you only have 1 (8-inch) square baking dish and want to free it up for other uses, line the empty dish with foil, with several inches of foil extending over sides. Assemble recipe in prepared dish; cover with plastic wrap. Freeze until firm. Use foil handles to lift pasta casserole from dish; wrap with plastic wrap, then foil. Freeze up to 2 months. When ready to serve, unwrap casserole and place in 8-inch square baking dish sprayed with cooking spray; cover with foil. Thaw overnight in refrigerator, then bake as directed.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 7 g
35 %
Cholesterol 65 mg
Sodium 970 mg
40 %
Carbohydrate 68 g
Fibre 4 g
Sugars 10 g
Protein 24 g
Vitamin A
15 %
Vitamin C
70 %
Calcium
25 %
Iron
25 %
Servings
4 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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