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Make-Ahead Pumpkin French Toast
Make-Ahead Pumpkin French Toast

Make-Ahead Pumpkin French Toast

2 Review(s)
Cook Minutes 12 Hr 35 Min
Prep : 20 Min Cook: 12 Hr 15 Min
Planning on prepping french toast for a crowd? Our pumpkin french toast is full of fall flavours and is prepared ahead to ensure easy, stress-free entertaining.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 eggs
1 cup milk
1 cup canned pumpkin
1/2 cup sugar
1 Tbsp. vanilla
1 tsp. pumpkin pie spice
1/2 cup Philadelphia Cream Cheese Product
12 slices challah (egg bread), 3/4 inch thick
3/4 cup maple syrup
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Step 1
Blend eggs, milk, pumpkin, sugar, vanilla and pumpkin pie spice in blender until well blended. Add cream cheese product; blend until smooth. Pour into 13x9-inch dish. Dip both sides of each bread slice in egg mixture, then arrange on bottom of same dish, stacking if necessary to fit; cover. Refrigerate overnight.
Step 2
Heat oven to 400°F. Place bread slices in single layer on baking sheets sprayed with cooking spray, letting excess egg mixture drip back into dish before placing bread on baking sheets. Discard any leftover egg mixture.
Step 3
Bake 12 to 15 min. or until bread is puffed and golden brown, turning after 8 min.
Step 4
Serve topped with syrup.
Kraft Kitchen Tips!
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How to Make Your Own Pumpkin Pie Spice
Don't have pumpkin pie spice? Simply mix 1/2 tsp. each ground cinnamon, ground nutmeg and allspice, then use as directed.
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Substitute
You can use any kind of bread to prepare this tasty recipe - try it with cinnamon-raisin bread or French bread instead of the challah.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 3 g
15 %
Cholesterol 110 mg
Sodium 250 mg
10 %
Total carbohydrate 42 g
14 %
Dietary fibre 1 g
4 %
Sugars 25 g
Protein 8 g
Vitamin A
40 %
Vitamin C
6 %
Calcium
6 %
Iron
15 %
Servings
12 servings, 1/12 recipe (137 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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