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Make-Ahead Smokey Chipotle Chicken Chili
Make-Ahead Smokey Chipotle Chicken Chili

Make-Ahead Smokey Chipotle Chicken Chili

3 Review(s)
Healthy Living
Cook Minutes 1 Hr
Prep : 1 Hr
Here's a new spin on the classic chili. BULL'S EYE Barbecue Sauce adds delicious smoky flavour to this easy-to-prepare favourite.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) lean ground chicken
1 onion, chopped
2 cloves garlic, minced
1 can (28 fl oz/786 mL) diced tomatoes, undrained
1 can (19 fl oz/540 mL) black beans, rinsed
1 green pepper, chopped
1/3 cup Bull's-Eye Blazin' Chipotle Barbecue Sauce
1 Tbsp. chili powder
1/4 cup chopped fresh cilantro
3/4 cup Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
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Step 1
Cook and stir first 3 ingredients in large skillet on high heat 5 min. or until chicken is done. Stir in tomatoes, beans, peppers, barbecue sauce and chili powder. Bring to boil; simmer on medium-low heat 25 min., stirring occasionally. Cool completely.
Step 2
Spoon chili into freezer container; freeze up to 1 month.
Step 3
Thaw chili in refrigerator overnight. When ready to serve, bring to boil in saucepan, then simmer on medium-low heat 10 to 15 min. or until heated through, stirring occasionally. Stir in cilantro just before serving. Top with cheese.
Kraft Kitchen Tips!
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Quicker Cooling
To speed up the time it takes to cool the cooked chili before freezing, spread it onto a cold rimmed baking sheet. Let stand at room temperature until cooled to room temperature.
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Special Extra
Serve topped with chopped green onions and sour cream.
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Special Extra
For a spicier chili, season with your favourite hot sauce to taste.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 4 g
20 %
Cholesterol 55 mg
Sodium 1070 mg
45 %
Total carbohydrate 31 g
10 %
Dietary fibre 8 g
32 %
Sugars 12 g
Protein 20 g
Vitamin A
15 %
Vitamin C
80 %
Calcium
15 %
Iron
25 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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