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Make-Ahead Spinach-Artichoke Quinoa Bake
Make-Ahead Spinach-Artichoke Quinoa Bake

Make-Ahead Spinach-Artichoke Quinoa Bake

2 Review(s)
Cook Minutes 1 Hr 45 Min
Prep : 25 Min Cook: 1 Hr 20 Min
Get excellent flavour in one casserole dish with this Make-Ahead Spinach-Artichoke Quinoa Bake. Learn how to cook this Make-Ahead Spinach-Artichoke Quinoa Bake by following our simple steps.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups quinoa, rinsed
2 cups water
2 pkg. (142 g each) baby spinach leaves
2 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1 cup milk
1/4 cup chopped fresh dill
2 green onions, chopped
1/2 cup Cracker Barrel Crumbled Light Feta Cheese
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How do I make it ?
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Step 1
Bring quinoa and water to boil in medium saucepan; cover. Simmer on medium-low heat 15 min. or until water is absorbed and quinoa is tender.
Step 2
Meanwhile, cook about 1/3 of the spinach in large nonstick skillet on medium-high heat 3 to 5 min. or just until spinach is wilted, stirring frequently and adding remaining spinach, in batches, to cook as directed. Spoon into large bowl.
Step 3
Reserve 1 cup shredded cheese for later use. Add remaining shredded cheese to spinach along with all remaining ingredients; mix lightly. Fluff quinoa with fork. Add to spinach mixture; mix lightly.
Step 4
Spoon into foil-lined 13x9-inch freezer-safe baking pan sprayed with cooking spray; top with reserved shredded cheese. Cover with plastic wrap, then foil. Freeze up to 2 months.
WHEN READY TO SERVE:
Step 1
Heat oven to 350°F. Unwrap frozen casserole; cover loosely with foil. Bake 1 hour 20 min. or until heated through, uncovering after 1 hour. (Or, thaw frozen casserole overnight in refrigerator, then bake [uncovered] in preheated 350°F oven 35 to 40 min. or until heated through. Or to omit the freezing step to serve casserole right away, bake [uncovered] casserole in preheated 350°F oven 25 min. or until heated through.)
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Serving Suggestion
Round out the meal by serving with a mixed green salad tossed with your favourite Kraft Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 8 g
40 %
Cholesterol 40 mg
Sodium 580 mg
24 %
Total carbohydrate 29 g
10 %
Dietary fibre 3 g
12 %
Sugars 6 g
Protein 16 g
Vitamin A
50 %
Vitamin C
25 %
Calcium
8 %
Iron
8 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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