No need for specialty ingredients to make this luscious Italian dessert. Light cream cheese product and light whipped topping make it unbelievably delicious.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Maxwell House Instant Coffee Original Roast
1/4 cup boiling water
18 graham wafers, divided
1 cup Philadelphia Light Cream Cheese Product
1/4 cup icing sugar
3 cups thawed Cool Whip Light Whipped Topping
1 cup fresh raspberries
1 tsp. unsweetened cocoa powder
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How do I make it ?
Dissolve coffee granules in boiling water. Arrange 9 wafers in single layer on bottom of 8-inch square dish; drizzle with 1 Tbsp. coffee.
Beat cream cheese product and 2 Tbsp. of the remaining coffee in medium bowl with whisk until well blended. Add sugar; mix well. Stir in Cool Whip; spoon half over wafers in dish. Repeat layers of wafers, coffee and cream cheese mixture.
Refrigerate 4 hours. Top with berries and cocoa powder just before serving.
Kraft Kitchen Tips!
Traditional tiramisu, which when translated means "carry me up," is a dessert made with ladyfingers dipped in coffee, which are then layered with mascarpone and grated chocolate. This easy-to-make version uses light cream cheese product and Cool Whip instead of the mascarpone, and cocoa powder instead of the grated chocolate.
Dessert can be refrigerated up to 2 days before serving.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3.5 g
Cholesterol 10 mg
Sodium 130 mg
Carbohydrate 14 g
Fibre 1 g
Sugars 8 g
Protein 2 g
Makes 16 servings, 1/16 recipe (47 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.