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Make-Ahead White Chicken Chili
Make-Ahead White Chicken Chili

Make-Ahead White Chicken Chili

4 Review(s)
Cook Minutes 55 Min
Prep : 35 Min Cook: 20 Min
Searching for a new chili recipe? Our Make-Ahead White Chicken Chili is a must try - and sure to become a new family favourite!
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What do I need ?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft Italian Zesty Lime Dressing, divided
1 onion, chopped
1 carrot, peeled, chopped
4 cloves garlic, minced
2 lb. (900 g) boneless skinless chicken thighs, cut into bite-size pieces
1 jalapeño pepper, seeded, finely chopped
4 tsp. chili powder
1 tsp. ground cumin
1 can (19 fl oz/540 mL) white beans, rinsed
1 cup green salsa
1/2 cup sour cream
1/3 cup chopped fresh cilantro
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How do I make it ?
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Step 1
Heat half the dressing in large deep skillet on medium heat. Add onions, carrots and garlic; cook and stir 5 min. or until crisp-tender. Remove from skillet; set aside.
Step 2
Heat remaining dressing in same skillet. Add chicken and peppers; cook 7 to 8 min. or until lightly browned, stirring occasionally. Add chili powder and cumin; cook and stir 1 min.
Step 3
Return onion mixture to skillet along with the beans and salsa; mix well. Bring just to boil; simmer, partially covered, on medium-low heat 20 min., stirring occasionally. Cool completely.
Step 4
Ladle chili into desired-size portions in freezerproof storage containers. Freeze up to 2 months. When ready to serve, thaw in refrigerator overnight, then reheat. Serve topped with sour cream and cilantro.
Kraft Kitchen Tips!
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Special Extra
Serve topped with 1/2 cup Cracker Barrel Shredded Tex Mex Cheese in addition to the sour cream and cilantro.
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Serving Suggestion
Serve with a crisp tossed salad and handful of tortilla chips.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 3 g
15 %
Cholesterol 85 mg
Sodium 430 mg
18 %
Carbohydrate 19 g
Fibre 6 g
Sugars 4 g
Protein 27 g
Vitamin A
20 %
Vitamin C
10 %
Calcium
8 %
Iron
20 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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