Malai Kofta Kabab Curry
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35 Min
Prep : 35 Min
Cream cheese helps make the koftas soft and tender and the sauce creamy and delicious! Indulge your tastebuds in this flavourful curry.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product, divided
2
2 Tbsp. milk
3
1 lb. (450 g) extra-lean ground beef
4
1/2 cup fresh bread crumbs
5
1-1/2 tsp. each garam masala, ground coriander, ground cumin and dried fenugreek leaves, divided
6
1 tsp. red chili powder or cayenne pepper, divided
7
1 Tbsp. oil
8
1 onion, finely chopped
9
1 Tbsp. minced gingerroot
10
1/2 tsp. cumin seed
11
2/3 cup water
12
2 Tbsp. chopped fresh coriander (cilantro)
13
2-2/3 cups hot cooked basmati rice
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Mix 2 Tbsp. cream cheese product and milk in medium bowl until blended. Add meat; bread crumbs; 1 tsp. each garam masala, ground coriander, ground cumin and fenugreek; and 1/2 tsp. chili powder just until blended. Shape into 16 balls, using 2 Tbsp. for each. Place on parchment-covered rimmed baking sheet; flatten slightly. Step 3
Bake 5 min. on each side. Meanwhile, heat oil in large skillet on medium-high heat. Add onions, ginger and cumin seed; cook 10 min. or until onions are softened, stirring frequently. Add remaining cream cheese product, remaining dry seasonings and water; mix well. Simmer on medium-low heat 5 min. or until slightly thickened, stirring frequently. Step 4
Add meat kababs to sauce; stir gently to evenly coat. Cover; simmer 10 min. or until kabobs are done (160ºF), stirring occasionally. Sprinkle with fresh coriander. Serve with rice. Kraft Kitchen Tips!
Substitute
Prepare using ground chicken, lamb or pork.
Serving Suggestion
Serve with Dal Biryani.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value
Fat 22 g
Saturated fat 9 g
45 %
Cholesterol 90 mg
Sodium 330 mg
14 %
Carbohydrate 53 g
Fibre 2 g
Sugars 4 g
Protein 34 g
Vitamin A
10 %
Vitamin C
4 %
Calcium
10 %
Iron
40 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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