This chicken salad gets a double dose of mandarin orange flavour - we used canned mandarins and our mandarin dressing to add a hit of citrus flavour to this fresh, crisp chicken salad recipe.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small boneless skinless chicken breast (1/4 lb./125 g)
1/8 tsp. salt
2 cups torn mixed salad greens
1 can (284 mL) mandarin oranges, drained
1/2 cup diagonally cut snow peas
1 Tbsp. slivered almonds, toasted
1 small carrot, cut into matchlike sticks
2 Tbsp. Kraft Mandarin Orange with Sesame Dressing or Kraft Signature Asian Sesame Dressing
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How do I make it ?
Heat nonstick skillet on medium-high heat. Meanwhile, season chicken with salt. Add chicken to skillet; cook 5 to 7 min. on each side or until chicken is cooked through (170ºF). Slice chicken.
Arrange greens on two serving plates; top with chicken, oranges, snow peas, almonds and carrots.
Drizzle with dressing just before serving.
Kraft Kitchen Tips!
How to Toast Nuts
Spread almonds in ungreased skillet; cook on medium heat until golden brown, stirring frequently.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1 g
Cholesterol 35 mg
Sodium 300 mg
Carbohydrate 19 g
Fibre 3 g
Sugars 14 g
Protein 16 g
2 servings, 2-1/2 cups (625 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.