Don't be intimidated by this rack of lamb recipe. Cooking a rack of lamb is easier than you think - just follow our simple steps and you'll be serving up a restaurant favourite in no time!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
2 racks of lamb (2.2 lb./1 kg), trimmed
1/4 cup Kraft Mandarin Orange with Sesame Dressing
2 cloves garlic, minced
1 Tbsp. reduced-sodium soy sauce
1/2 tsp. freshly cracked black pepper
zest of 1 orange
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How do I make it ?
Heat oven to 450ºF.
Heat oil in large ovenproof skillet on medium-high heat. Add meat, rib-sides up; cook 3 to 5 min. or until bottoms of racks are browned. Meanwhile, mix remaining ingredients.
Turn meat over; brush with dressing mixture.
Bake 25 min. or until meat is done (160ºF).
Let stand 5 min. before cutting between ribs to serve.
Kraft Kitchen Tips!
Prepare dressing mixture as directed. Use as a cooking glaze for baked chicken breasts, grilled beef steaks or roasted pork.
Serve with hot cooked wild rice and steamed snow peas.
Each rack of lamb will have about 8 ribs.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 7 g
Cholesterol 80 mg
Sodium 300 mg
Carbohydrate 5 g
Fibre 0 g
Sugars 3 g
Protein 25 g
4 servings, 1/4 recipe (150 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.