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Mandarin Trifles
Mandarin Trifles

Mandarin Trifles

6 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
This recipe for individual Mandarin Trifles is one of our go-to desserts. When you need a no-bake, make-ahead dessert recipe, these trifles fit the bill!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Jell-O Vanilla Instant Pudding
milk
Cool Whip Whipped Topping
prepared pound cake
peach slices and mandarin oranges
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Step 1
Drain 1 can (14 fl oz / 398 mL) peach slices and mandarin orange segments, reserving liquid. Set orange segments aside for later use.
Step 2
Prepare 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding according to package directions, reducing milk to 1-1/2 cups. Gently stir in 2 cups thawed Cool Whip Topping. Cut 1 (298 g) pound cake into 1/2-inch slices.
Step 3
Cut rounds from pound cake slices using a cookie cutter. Place 1 cake slice in each individual glass dessert dish. Pour a little of the reserved mandarin orange liquid over each cake slice; top with layers of orange segments and pudding mixture. Repeat all layers. Top with additional whipped topping.
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Special Extra
For a decorative touch, garnish with grated orange peel.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
262
Calories From Fat
0
% Daily Value
Total fat 9.9 g
15 %
Saturated fat 0 g
Cholesterol
Sodium
Total carbohydrate 41 g
14 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 3.5 g
Vitamin A
5 %
Vitamin C
33 %
Calcium
7 %
Iron
4 %
Servings
8
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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