This recipe for individual Mandarin Trifles is one of our go-to desserts. When you need a no-bake, make-ahead dessert recipe, these trifles fit the bill!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Jell-O Vanilla Instant Pudding
Cool Whip Whipped Topping
prepared pound cake
peach slices and mandarin oranges
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How do I make it ?
Drain 1 can (14 fl oz / 398 mL) peach slices and mandarin orange segments, reserving liquid. Set orange segments aside for later use.
Prepare 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding according to package directions, reducing milk to 1-1/2 cups. Gently stir in 2 cups thawed Cool Whip Topping. Cut 1 (298 g) pound cake into 1/2-inch slices.
Cut rounds from pound cake slices using a cookie cutter. Place 1 cake slice in each individual glass dessert dish. Pour a little of the reserved mandarin orange liquid over each cake slice; top with layers of orange segments and pudding mixture. Repeat all layers. Top with additional whipped topping.
Kraft Kitchen Tips!
For a decorative touch, garnish with grated orange peel.
Calories From Fat
% Daily Value
Fat 9.9 g
Saturated fat 0 g
Carbohydrate 41 g
Fibre 1 g
Sugars 0 g
Protein 3.5 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.