No plain grilled chicken here! Barbecue sauce plus a few simple add-ins make a delicious marinade for our Mango Barbecue Chicken.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup coarsely chopped mangos
1/2 cup Kraft Original BBQ Sauce
2 cloves garlic
1 Tbsp. Heinz Apple Cider Vinegar
8 small boneless skinless chicken thighs (2 lb./900 g)
1/4 tsp. black pepper
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How do I make it ?
Heat barbecue to medium-high heat.
Process first 4 ingredients in food processor until blended. Reserve half the barbecue sauce mixture.
Sprinkle chicken with pepper. Grill 5 to 7 min. on each side or until done (165ºF), turning occasionally and brushing with remaining barbecue sauce mixture for the last few minutes.
Serve chicken with reserved barbecue sauce mixture.
Kraft Kitchen Tips!
How to Prevent Food From Sticking to the Barbecue
To prevent food from sticking to the barbecue, lightly brush the barbecue grate with vegetable oil before preheating the barbecue. Or, spray the cold barbecue grate with cooking spray.
Use Tongs When Cooking Chicken
When cooking chicken, use tongs instead of a fork when turning the chicken over. This will help to prevent the juices from running out, resulting in a moister, more flavourful cooked product.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1.5 g
Cholesterol 80 mg
Sodium 260 mg
Carbohydrate 8 g
Fibre 0 g
Sugars 6 g
Protein 21 g
8 servings, 1 thigh (93 g) and 2 Tbsp. (30 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.