Mix corn starch and soy sauce until blended. Add to chicken in large bowl; toss to evenly coat. Refrigerate 15 min.
Heat 1 Tbsp. oil in nonstick wok on high heat. Add chicken; stir-fry 2 min. or until lightly browned. Transfer to bowl; cover to keep warm.
Add remaining oil and ginger to wok; stir-fry on medium-high heat 30 sec. Add broccoli; stir-fry 3 min. Add mangos and chicken; stir-fry 2 min. or until chicken is done.
Remove wok from heat. Add dressing and chili sauce to ingredients in wok; toss to evenly coat chicken mixture.
Kraft Kitchen Tips!
Serve with hot steamed brown rice.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 1.5 g
Cholesterol 65 mg
Sodium 410 mg
Carbohydrate 20 g
Fibre 3 g
Sugars 13 g
Protein 27 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.