Mix nectar and 1/4 cup barbecue sauce until blended; pour over shrimp in shallow dish. Turn to evenly coat both sides of each shrimp. Refrigerate 30 min. to marinate, turning shrimp after 15 min.
Heat broiler. Remove shrimp from marinade; discard marinade. Wrap bacon around shrimp; place on rack of broiler pan.
Broil, 4 inches from heat, 8 min. or until shrimp turn pink, turning and brushing with remaining barbecue sauce after 4 min.
Kraft Kitchen Tips!
Use Your Barbecue
Heat greased barbecue to medium-high heat. Marinate, then wrap shrimp with bacon as directed. Grill 6 to 8 min. or until bacon begins to brown around edges and shrimp turn pink, turning and brushing with remaining barbecue sauce after 4 min.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 0.5 g
Cholesterol 35 mg
Sodium 190 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 2 g
Protein 5 g
24 servings, 1 shrimp (27 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.