Mango Chutney
1 Review(s)
30 Min
Prep : 20 Min Cook: 10 Min
Our homemade Mango Chutney recipe is sure to become one of your favourite preserves. It's a sweet and spicy condiment that goes with everything from roasted meat to sandwiches and cheese platters.
What do I need ?
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1
2 1/2 cups peeled, pitted and finely chopped ripe mangos
2
2 Tbsp. Heinz Apple Cider Vinegar
3
1 small onion, finely chopped
4
1/2 cup raisins
5
1 Tbsp. grated fresh gingerroot
6
2 tsp. celery seeds
7
2 tsp. mustard seeds
8
1/2 tsp. crushed, dried red chili peppers
9
1 garlic, clove, crushed
10
1-1/2 cups sugar
11
1/2 cup firmly packed brown sugar
12
1 pouch Certo Liquid Pectin
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How do I make it ?
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Step 1
MEASURE prepared fruit into a large saucepan. Add vinegar, onion, raisins, ginger, seeds, chili peppers and garlic. Step 2
ADD sugars to fruit and mix well. Step 3
PLACE saucepan over high heat. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat. Step 4
IMMEDIATELY stir in liquid fruit pectin. Step 5
STIR and skim foam for 5 minutes to prevent floating fruit. Step 6
POUR quickly into warm, sterilized jars filling up to 1/4 inch from rim. Step 7
SEAL while hot with sterilized 2-piece lids with new centres. Add To Shopping List
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