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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
2
1 cup cold skim milk
3
1 cup thawed Cool Whip Light Whipped Topping, divided
4
1 mango
5
1 pkg. (280 g) prepared angel food cake
6
1 Tbsp. pomegranate seeds
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How do I make it ?
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Step 1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip. Cut mango into 1/4-inch-thick slices; reserve 1/2 cup for garnish. Step 2
Use serrated knife to cut cake into 3 horizontal layers. Place bottom cake layer, cut-side-up, on serving plate; top with layers of half each of the pudding mixture and remaining mangos. Step 3
Cover with middle cake layer, remaining pudding mixture and mangos. Top with last cake layer and remaining Cool Whip. Refrigerate 1 hour. Step 4
Garnish with reserved mango slices and pomegranate seeds just before serving. Kraft Kitchen Tips!
Variation
Prepare using Jell-O White Chocolate Fat Free Instant Pudding.
Where to Find Pomegranate Seeds
Look for pre-packaged pomegranate seeds in the refrigerated fresh fruit section of your grocery store. Or, you can purchase a whole pomegranate and remove the seeds yourself.
Substitute
While the crunchy pomegranate seeds are the preferred garnish, you can instead garnish this moist cake with dried cranberries or cherries.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 1 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 290 mg
12 %
Carbohydrate 21 g
Fibre 1 g
Sugars 12 g
Protein 2 g
Vitamin A
2 %
Vitamin C
8 %
Calcium
6 %
Iron
2 %
Servings
12 servings, 1 piece (65 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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