user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Mango Cream Pie
Mango Cream Pie

Mango Cream Pie

0 Review(s)
Cook Minutes 4 Hr
Prep : 30 Min Cook: 3 Hr 30 Min
Got a couple of fresh mangos on hand? We highly recommend this luscious (and easy to make) cream pie.
Add To Favourites Icon
What do I need ?
Select All
8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
1/4 cup butter, melted
1/4 cup sugar, divided
1 fresh mango
1/2 cup sour cream
1-1/2 cups thawed Cool Whip Whipped Topping
2/3 cup boiling water
1 pkg. (85 g) Jell-O Peach Jelly Powder
ice cubes
1/4 cup cold water
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350ºF.
Step 2
Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned.
Step 3
Meanwhile, peel and pit mango; place in blender. Add sour cream; blend until smooth. Transfer to medium bowl. Whisk in Cool Whip.
Step 4
Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1/2 cup. Add to jelly; stir until slightly thickened. Remove any unmelted ice. Add mango mixture to jelly; whisk until blended. Refrigerate 20 to 30 min. or until thick enough to mound.
Step 5
Pour jelly mixture into crust. Refrigerate 3 hours or until firm.
Kraft Kitchen Tips!
Size Wise
Enjoy your favourite foods on occasion but remember to keep tabs on portions.
How to Make Your Own Graham Crumbs
Place graham wafers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the graham wafers into crumbs by rolling a rolling pin across the bag.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 8 g
40 %
Cholesterol 20 mg
Sodium 180 mg
8 %
Carbohydrate 34 g
Fibre 1 g
Sugars 25 g
Protein 2 g
Vitamin A
10 %
Vitamin C
10 %
2 %
2 %
8 servings, 1 piece (161 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow