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Mango Cream Pie
Mango Cream Pie

Mango Cream Pie

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Cook Minutes 4 Hr
Prep : 30 Min Cook: 3 Hr 30 Min
Got a couple of fresh mangos on hand? We highly recommend this luscious (and easy to make) cream pie.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
1/4 cup butter, melted
1/4 cup sugar, divided
1 fresh mango
1/2 cup sour cream
1-1/2 cups thawed Cool Whip Whipped Topping
2/3 cup boiling water
1 pkg. (85 g) Jell-O Peach Jelly Powder
ice cubes
1/4 cup cold water
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned.
Step 3
Meanwhile, peel and pit mango; place in blender. Add sour cream; blend until smooth. Transfer to medium bowl. Whisk in Cool Whip.
Step 4
Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1/2 cup. Add to jelly; stir until slightly thickened. Remove any unmelted ice. Add mango mixture to jelly; whisk until blended. Refrigerate 20 to 30 min. or until thick enough to mound.
Step 5
Pour jelly mixture into crust. Refrigerate 3 hours or until firm.
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Size Wise
Enjoy your favourite foods on occasion but remember to keep tabs on portions.
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How to Make Your Own Graham Crumbs
Place graham wafers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the graham wafers into crumbs by rolling a rolling pin across the bag.
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Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 8 g
40 %
Cholesterol 20 mg
Sodium 180 mg
8 %
Carbohydrate 34 g
Fibre 1 g
Sugars 25 g
Protein 2 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
2 %
Iron
2 %
Servings
8 servings, 1 piece (161 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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