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Mango Kulfi Cheesecake
Mango Kulfi Cheesecake

Mango Kulfi Cheesecake

1 Review(s)
Cook Minutes 6 Hr 5 Min
Prep : 15 Min Cook: 5 Hr 50 Min
The PHILADELPHIA Cream Cheese helps make this the perfect dessert to serve at your next gathering of friends or family.
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
18 gingersnaps, finely crushed (about 1-1/2 cups)
2 Tbsp. butter, melted
3 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened
1/2 cup sugar
1-3/4 cups canned sweetened mango pulp, divided
2 Tbsp. corn starch
1 tsp. ground cardamom
3 eggs
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix ginger crisp crumbs and butter; press onto bottom of 9-inch springform pan. Beat cream cheese spread and sugar with mixer until well blended. Add 1 cup mango pulp, corn starch and cardamom; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Step 3
Bake 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate cake 4 hours. Meanwhile, bring remaining mango pulp to boil on high heat; simmer on medium heat 4 min. or until reduced to 1/2 cup, stirring frequently. Cool. Refrigerate until ready to use.
Step 4
Top cheesecake with mango pulp just before serving.
Kraft Kitchen Tips!
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Special Extra
Garnish cheesecake with fresh mango slices or chopped toasted pistachios just before serving.
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Size Wise
Savour a serving of this crowd-pleasing dessert on special occasions.
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Food Facts
Available in most Indian grocery stores, the sweetened mango pulp has a thick consistency with concentrated mango flavour.
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Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 7 g
35 %
Cholesterol 65 mg
Sodium 250 mg
10 %
Total carbohydrate 22 g
7 %
Dietary fibre 0 g
0 %
Sugars 16 g
Protein 5 g
Vitamin A
30 %
Vitamin C
35 %
Calcium
6 %
Iron
4 %
Servings
18 servings, 1 piece (80 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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